I’m Julie, a passionate pastry chef who loves creating recipes that bring people together—especially when they’re gluten-free and delicious!
New Course!
Delicious Crave-Worthy Breads & Desserts
If you’ve ever tried gluten-free baking and ended up with dense bread, crumbly cookies, or desserts that just didn’t measure up, you’re not alone. This course was designed to take the guesswork out of gluten-free baking so you can create soft, fluffy breads and indulgent desserts that everyone will love—gluten-free or not.
There are endless recipes online, but not all of them work—especially when it comes to gluten-free baking. This course was designed to give you proven recipes, tested methods, and step-by-step support so you can finally bake with confidence.
Whether you’re brand new to gluten-free baking or have tried it before with mixed results, this course will give you the confidence, techniques, and recipes you need to succeed. I designed Gluten-Free Baking Made Easy to show you that gluten-free baking doesn’t have to be complicated. Inside, you’ll learn step-by-step recipes for crave-worthy breads and desserts, plus tips and tricks to get consistent results every time.
The best compliment? When someone takes a bite and says, “Wait… this is gluten-free?!”
I want you to feel confident pulling something out of the oven and knowing it’s good enough to share with anyone—gluten-free or not. These recipes are designed to be easy, reliable, and delicious so you can bake with pride every time.
I go over these and others so that you can master classic favorites that include yeast doughs, quick breads, and desserts.
Gluten-Free Lemon Bars
Gluten-Free Fudgy Brownies
Gluten-Free Chocolate Chip Cookies
Gluten-Free Soft Sandwich Bread
Gluten-Free Flourless Chocolate Cake
Gluten-Free Cinnamon Rolls
I am super excited to bring you my gluten-free flour blends are the secret ingredient behind the recipes in my Gluten-Free Baking Made Easy Course, giving you consistent, reliable results without the trial-and-error. Whether you’re making sandwich bread, artisan loaves, or dinner rolls, these flours makes gluten-free baking feel simple—and taste absolutely delicious.
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Because when food brings people together, that’s when the magic happens.