Have you ever tried gluten-free baking only to end up with dense bread, crumbly cookies, or desserts that fall flat? You’re not alone. Gluten-free baking can feel overwhelming—but it doesn’t have to be!
This course is here to take the frustration out of the process so you can bake with confidence and enjoy breads and desserts that are every bit as delicious as the traditional versions.
Discover the art of crafting delicious gluten-free yeast breads that rival their traditional counterparts. From soft sandwich bread and rustic artisan-style loaves to fluffy dinner rolls, versatile pizza dough, and indulgent cinnamon rolls with cream cheese icing, this module teaches you how to create bakery-quality breads with perfect texture and flavor, all without gluten.
Whip up delicious gluten-free favorites in no time! In this module, you’ll learn how to master quick breads—like Cinnamon Swirl Banana Bread, Glazed Lemon Pound Cake, and Blueberry Muffins—that come together fast, taste amazing, and are perfect for sharing any day of the week.
Get ready to satisfy your sweet tooth! In this module, we’ll dive into irresistible gluten-free desserts—from fudgy brownies and chewy cookies to rich cakes and other favorites. These recipes are simple, reliable, and guaranteed to impress—even those who aren’t gluten-free!